Rump Cap Beef Jerky
Grass fed beef. Sea salt. Air dried in Australia.
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about
Rump cap is the cap of the rump — picanha, as Brazilians call it, often referred to as the queen of steaks. It’s one of the most flavoursome cuts on the animal, and we leave the fat line on.
Sliced thin, sea salted, air dried. 50g bag, up to 30g protein, zero carbs.
Source: grass fed Australian beef
Ingredients: beef, sea salt
Diet: carnivore · keto · zero carb
ingredients
100% beef, sea salt.
Store in a cool, dry place. Refrigerate after opening.
nutrition
Servings per pack: 1 · Serving size: 50g
| Nutrient | per 50g | per 100g |
|---|---|---|
| Energy | 188.5 kcal | 377 kcal |
| Protein | 32.65g | 65.3g |
| Fat, total | 7.9g | 15.8g |
| saturated | 3.6g | 7.2g |
| Carbohydrate | 0g | 0g |
| sugars | 0g | 0g |
| Sodium | 2,515mg | 5,030mg |
shipping & pickup
Shipping: Australia-wide, $10 flat. Free on orders of 20 bags or more, and on Value and Stockpile subscriptions.
Dispatch: within 2 business days. We’ll email when it’s ready.
quality protein.
sea salt.
nothing else.
pork - neck
Organic Australian pork neck · 50g. Mix both into a 5 or 20 pack.